Chicken-Vegetable Jambalaya - cooking recipe

Ingredients

1 pkg. Rice-a-Roni (chicken with vegetables flavor)
2 3/4 c. water
2 c. chicken, cooked and cut in 1-inch pieces
1/2 c. celery, diced
1 carrot, diced
1 c. frozen peas
1/2 c. green or red pepper, diced
1 Tbsp. dried onion

Preparation

Prepare Rice-a-Roni according to package directions, except add 2 3/4 cups water with flavoring packet.
Add chicken and vegetables. Simmer until liquid cooks away, about 20 to 30 minutes. Easy and good.