Chicken Divan - cooking recipe

Ingredients

1 pkg. dumpling noodles
1/4 c. butter or margarine
1/4 c. flour
1 1/2 c. chicken broth (from boiled chicken)
2 c. white wine to taste
1/8 tsp. nutmeg
1/2 c. heavy cream (Coffee Rich)
1/2 c. Parmesan cheese, twice
2 pkg. frozen broccoli
1 boiled chicken

Preparation

Boil chicken and bone; save broth.
Melt butter in saucepan over low heat.
Blend in flour.
Cook over low heat; stir until smooth and bubbly.
Remove from heat.
Stir in broth; heat to boiling.
Stir constantly and boil for 1 minute.
Remove from heat. Stir in wine and nutmeg; add cream and Parmesan cheese.
Place layers of noodles, broccoli and chicken in ungreased baking dish. Pour sauce over layers.
Sprinkle with Parmesan cheese.
Broil in oven until golden.
Makes 4 to 5 servings.