Swiss Chocolate Squares - cooking recipe

Ingredients

1 c. water
1/2 c. Parkay margarine
1 1/2 (1 oz.) sq. unsweetened chocolate
2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. baking soda
1/2 tsp. salt
1/2 c. Parkay margarine
6 Tbsp. milk
1 1/2 (1 oz.) sq. unsweetened chocolate
4 1/2 c. sifted confectioners sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine water, 1/2 cup margarine and 1 1/2 squares chocolate in saucepan; bring to boil.
Remove from heat; stir in combined flour and sugar.
Add eggs, sour cream, baking soda and salt.
Mix well.
Pour into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
Bake at 375\u00b0 for 20 to 25 minutes.