Crispix Mock Mochi Crunch - cooking recipe

Ingredients

1 block butter
1/2 c. vegetable oil
2 Tbsp. shoyu sauce
2 (12.3 oz. each) boxes Crispix
1 (1.9 oz.) bottle Aji Nori Furikake with sesame seed
1/3 c. sugar
1/2 c. light corn syrup

Preparation

Heat butter, sugar, oil, corn syrup and shoyu sauce in saucepan until sugar dissolves.
Pour mixture over cereal and mix well.
Add furikake and again mix until well coated.
Bake for 1 hour at 250\u00b0, stirring well, every 15 minutes.
Stir for another 2 to 3 minutes while cooling.