Ingredients
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1 lb. lean ground beef
2 Tbsp. finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. cinnamon
3/4 c. pizza sauce
1 c. shredded Mozzarella cheese
8 hamburger buns
Preparation
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Crumble ground beef into 1 1/2-quart glass casserole.
Add onion and cover with lid.
Cook on High (max power) 4 minutes. Stir to break up meat into small pieces.
Continue to cook on High for 1 or 2 minutes more. Drain fat.
Stir in salt, pepper, cinnamon and pizza sauce.
Cook, covered, on High 5 to 6 minutes or until hot and bubbly.
Stir in 1/2 cup Mozzarella.
Arrange 4 bottom halves of buns on micro-proof plate.
Spoon on half meat mixture.
Sprinkle each with 1 tablespoon cheese.
Top with bun tops.
Cook on High 1 to 1 1/2 minutes or until cheese melts. Repeat with other buns.
Makes 8 servings.
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