Apple Dump Cake - cooking recipe

Ingredients

2 cans apple pie filling
1 large can pineapple (crushed), drained
1 yellow cake mix
coconut and nuts
2 sticks butter, melted

Preparation

Spread apples in the bottom of a 9 x 13-inch pan.
Spread pineapple on top of apples.
Sprinkle cake mix over fruit filling. Layer nuts and coconut over top of cake mix.
Pour butter over top of all.
Bake at 350\u00b0 for 1 hour.