Peanut Butter Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. light or dark syrup
1 c. sugar
3 eggs, slightly beaten
1/2 tsp. vanilla
1/3 c. creamy or chunky peanut butter

Preparation

Blend filling ingredients and pour into pastry shell.
Bake in preheated oven at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer.