Cheesy Hominy - cooking recipe

Ingredients

4 (16 oz.) cans white hominy, drained
1 (8 oz.) pkg. cream cheese
4 oz. green chiles, chopped
16 oz. sour cream
2 c. grated Monterey Jack cheese
1 c. fine bread crumbs
1 tsp. salt
1 tsp. paprika

Preparation

Place in buttered shallow baking pan. Cover and bake at 350\u00b0 for 1 hour.
Keep warm at 200\u00b0 until served.