Oven Potato Salad - cooking recipe

Ingredients

8 medium potatoes
1/2 lb. Velveeta cheese, cubed
1 can black olives, sliced
1 medium onion
2 c. mayonnaise
1 lb. bacon, fried crisp

Preparation

Parboil potatoes; slice half of them into a 9 x 13-inch pan. Mix the next 4 ingredients together; spread half of it over potatoes.
Slice rest of potatoes into pan, then add the rest of the cheese mixture over potatoes.
Sprinkle with crumbled bacon. Bake in a preheated oven at 350\u00b0 for 30 minutes.