Fish Eye Salad - cooking recipe

Ingredients

1 c. soup macaronis (San Giorgio acini de pepe)
1 (20 oz.) can crushed pineapple
1 (20 oz.) can chunk pineapple, drain and reserve juice
1 to 2 cans mandarin oranges, drained
9 oz. Cool Whip
2 Tbsp. flour
1 c. sugar
1 2/3 c. pineapple juice
1/2 tsp. salt
3 beaten eggs

Preparation

Make a pudding of flour, sugar, pineapple juice, salt and eggs. Heat until thickened; cool.
Mix soup macaronis, fruit, pudding and Cool Whip together.
Chill.