Creamy Baked Chicken - cooking recipe

Ingredients

2 plus lb. boneless chicken breasts
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup (undiluted)
1 1/2 c. herb-seasoned stuffing mix, crushed
1/4 c. white wine
1/4 c. melted margarine

Preparation

Arrange chicken in a greased 13 x 9 x 2-inch baking dish.
Top with cheese slices.
Combine soup and wine; mix well.
Spoon sauce evenly over chicken and sprinkle stuffing mix on top.
Drizzle margarine over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.