Peas Pizzicato - cooking recipe
Ingredients
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2 (10 oz.) pkg. frozen baby green peas
1 c. sour cream
2 green onions, chopped
6 slices bacon, cooked crisp and crumbled
1/2 tsp. salt
freshly ground black pepper
Preparation
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Thaw and drain peas (do not cook).
Toss with remaining ingredients; chill overnight.
Garnish with tomatoes and parsley or mint or pimento.
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