Mel'S Seafood Medley - cooking recipe

Ingredients

1/2 lb. any whitefish
1/2 lb. scallops
1 (8 oz.) pkg. sealegs
2 bottles clam juice
1 stick margarine, softened
8 oz. sour cream
2 lemons
garlic powder to own taste
2 tubes Ritz crackers, crushed to make mix (may need more)
salt and pepper to taste
paprika

Preparation

Mix together clam juice, sour cream and margarine.
Add enough Ritz crackers to make a sloppy mixture.
Add the juice of 1 lemon. Dice all fish; add to cracker mix.
Put into a deep casserole dish.
Do not overfill, as it will become bubbly while cooking. Sprinkle more crushed Ritz, juice of 1 lemon and paprika on top. Bake at 350\u00b0 for approximately 1 hour.
Any fish may be used such as shrimp, crabs, clams, pollack, etc.
Use your imagination. This is an economical and filling dish.