Ingredients
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2 Tbsp. flour
2 eggs
1 c. brown sugar
1/2 c. white sugar
1/2 c. milk
4 Tbsp. butter or oleo
1 tsp. vanilla
1 (9-inch) pie crust
Preparation
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Combine together flour, eggs and sugars.
Blend in milk, butter and vanilla.
Pour into unbaked pie shell and bake at 370\u00b0 for 35 to 40 minutes.
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