Salsa Bean Dip - cooking recipe

Ingredients

1 (7 oz.) can refried beans
1/2 c. Salsa Roja
4 oz. diced green chilies
1/2 c. shredded Cheddar or Monterey Jack cheese
tortilla chips

Preparation

Combine ingredients in saucepan, crock-pot or fondue pot; keep warm while serving.
Serve with tortilla chips.