Stir-Fry Made Simple - cooking recipe

Ingredients

1 lb. diced chicken
1/2 c. soy sauce
salt and pepper
1 Tbsp. margarine
2 (15 1/2 oz.) cans mixed vegetables, drained (keep juice)
3 Tbsp. cornstarch, mixed with vegetable juice
2 c. precooked rice

Preparation

In a skillet, add first 4 ingredients and cook on medium heat for 12 to 15 minutes.
Remove from heat.
Add to chicken the 2 cans of vegetables and cornstarch mixture.
Return to heat and heat until mixture thickens.