Scalloped Salmon And Peas - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 1/3 c. milk
1 c. dry bread crumbs
salt and pepper
1 (No. 2) can peas
1 (No. 1) can salmon

Preparation

Melt butter and blend with flour.
Add milk, salt and pepper. Cook until smooth and thickened.
Add salmon and drained peas. Arrange in greased baking dish in alternate layers with bread crumbs, beginning with salmon mixture and ending with crumbs. Bake at 375\u00b0 for 35 to 40 minutes.