Pineapple Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can crushed pineapple, undrained
2 slices bread, cubed
2 eggs
1/4 c. minced onion
1/8 tsp. horseradish
1 tsp. salt
4 Tbsp. catsup, divided
1/4 c. orange or pineapple juice

Preparation

Combine beef, pineapple, bread cubes, eggs, onion, horseradish, salt and 2 tablespoons catsup.
Form into long, narrow loaf, about 9 x 5 x 2-inches.
Bake 60 to 70 minutes at 350\u00b0.
When done, combine 2 tablespoons catsup with 1/4 cup juice and pour over.