Pasta St. John - cooking recipe

Ingredients

4 large onions
1 bell pepper
1 lb. turkey sausage
1 tsp. Kitchen Bouquet
1 pkg. egg noodles
1 can cream of mushroom soup

Preparation

Saute onions and bell pepper with turkey sausage cut up into slices.
Boil egg noodles according to package directions.
Add salt and pepper to taste to the onions, bell peppers and sausage. Let cook for about 1/2 hour on low heat.
Add cream of mushroom soup and cook for 10 minutes.
Add 1/2 can water.
When onions, peppers and sausage are all cooked down, add cooked noodles to mixture.
Serves about 4 adults.