Chicken Salad - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
3 hard-boiled eggs, diced
1/3 c. diced sweet pickle
1 medium onion, chopped (about 1/2 c.)
1/2 c. salad dressing
1/4 tsp. celery seed
1 tsp. salt
1/8 tsp. pepper

Preparation

Simmer chicken 40 to 50 minutes, until tender.
Remove from bones and dice.
Combine all ingredients.
Refrigerate.