Russian Chicken - cooking recipe

Ingredients

1 bottle Russian salad dressing
4 boneless chicken breasts
1 bottle teriyaki marinade

Preparation

Marinate chicken breasts in the teriyaki marinade for several hours.
Cut chicken into small pieces.
Pour Russian dressing into a large skillet and bring to a boil.
Add chicken and cook on medium heat for 25 minutes, until chicken becomes glazed.
Stir over rice.
Yields 4 servings.