Golden Meatballs - cooking recipe

Ingredients
    2 cans golden mushroom soup
    12 oz. sour cream
    2 lb. meatballs
Preparation
    Whisk golden mushroom soup and sour cream in a medium bowl. If mixture is too thick, add a little milk. Bake meatballs for 45 minutes before adding mixture. Put meatballs in a crock-pot. Mix mixture throughout meatballs. Leave on high for 1 hour. Then put to low just before serving.

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