Cabbage Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops, browned, salt and peppered
4 medium potatoes, peeled
1 small cabbage, cut up
1 can cream of celery soup
1 c. milk
1/4 c. flour

Preparation

Slice potatoes. Arrange in casserole dish, (salt) with cabbage.
Put pork chops on top.
Mix soup with milk and flour and pour over top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.