Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon
3/4 c. skim milk
2/3 c. cooked rice
2 Tbsp. margarine
2 egg yolks, beaten
2 Tbsp. chopped bell pepper
1 tsp. minced garlic
1 small onion, chopped
1 Tbsp. lemon juice
2 egg whites, stiffly beaten

Preparation

Drain salmon; save liquid.
Heat milk and add rice; let stand 5 minutes.
Add salmon liquid and beat until smooth.
Add egg yolks, green peppers, onions, lemon juice and salmon.
Mix well. Fold in egg whites.
Pour into a well-greased loaf pan.
Bake in 350\u00b0 oven for 40 to 50 minutes, or until firm in center.
Remove from oven and let stand 5 minutes. Loosen from sides with spatula and invert on serving platter.