Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1/2 c. chopped green pepper
1/2 c. chopped onion
1 small jar pimento
1 can cream of mushroom sup
1 lb. sharp Cheddar cheese
1/4 c. melted butter
1 roll buttery crackers

Preparation

Cook macaroni by package directions.
Drain and put in a 9 x 13-inch casserole dish. Add shredded cheese, soup, pimento, onion and pepper to macaroni. Stir well. Sprinkle crushed crackers on top.
Pour melted butter on top of crackers.
Bake in a 350\u00b0 oven for 35 to 40 minutes.