Practically "Foolproof" Meringue - cooking recipe

Ingredients

3 egg whites
dash of salt
1 c. marshmallow cream

Preparation

Beat egg whites and salt until soft peaks form.
Gradually add marshmallow cream.
Beat until stiff peaks form.
Spread over pie filling, sealing edge of crust.
Bake in preheated 350\u00b0 oven for 12 to 15 minutes.