Dump Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 can strawberry pie filling
1 can Borden's condensed milk
1 (12 oz.) Cool Whip
1 c. nuts
fresh strawberries on top (optional)

Preparation

Combine all ingredients.
Put in refrigerator.
Put fresh berries on top, if desired, when ready to serve.