Black Forest Cherry Cake - cooking recipe

Ingredients

1 box chocolate cake mix (do not use pudding type)
2 (21 oz.) cans cherry pie filling
1/4 c. oil
3 eggs
1 (12 oz.) Cool Whip

Preparation

Grease and flour a 12-cup Bundt pan and preheat oven to 350\u00b0. Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until smooth.
Pour into pan and bake for 45 to 50 minutes. Cool in pan 25 minutes; invert onto rack to finish cooling.
When cool, cut in half to make two layers.
Using half a can of pie filling, cover first layer, then cover with half the Cool Whip. Repeat with top layer.
Chill 1 hour and serve.