Sicilian Chicken - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. vegetable oil
1 large onion, sliced
1 large green pepper, sliced
1 (4 oz.) can mushroom pieces, drained
1 1/4 lb. boneless, skinless chicken
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes, chopped and drained
1 tsp. Worcestershire sauce
1 tsp. dried basil
1/4 tsp. garlic powder
salt and pepper to taste

Preparation

Heat oil in large nonstick skillet over medium heat.
Add onion, pepper and mushrooms.
Cook slightly tender about 10 minutes.
Cut chicken into 2-inch pieces.
Add to onion mixture. Cook, turning chicken frequently, until pinkness is gone.
Add remaining ingredients; cover and simmer 10 to 15 minutes, until heated through.
Serve over noodles or rice.