Summer Squash With Dill And Sour Cream - cooking recipe

Ingredients

squash
1 Tbsp. vinegar
1 onion, chopped
2 Tbsp. flour
1 1/2 c. water
1 or 2 Tbsp. vinegar
1 tsp. sugar
2 or 3 tsp. dill weed
1/2 c. sour cream

Preparation

Peel squash and take out seeds.
Cut into skinny \"French fries\" shape.
Cook 5 or 6 minutes in water slightly salted with a tablespoon of vinegar.
Saute onion in shortening.
Stir in flour to thicken. Add
water to onion and flour mixture. Cook and thicken sauce.
Add 1 or 2 tablespoons vinegar and sugar to the sauce.
Add dill weed and mix in the drained squash.
Put in sour cream just before serving.