Quick And Easy Chicken Pot Pie - cooking recipe

Ingredients

1 stewed chicken, chopped
2 cans cream of celery soup
2 cans cream of chicken soup
2 (10 oz.) pkg. frozen mixed vegetables
1 c. chicken broth
4 pie crusts (unbaked)
2 sticks butter (unmelted)

Preparation

Mix chicken, soups, vegetables and chicken broth.
Pour into large casserole dish or several small ones.
Top with broken pie crusts.
Pour butter over crusts and bake for 55 minutes at 300\u00b0 to 325\u00b0 until brown.