Billionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. light caramels
3 Tbsp. evaporated milk
1 (6 oz.) Hershey bar
1 tsp. vanilla
2 c. chopped pecans
1 oz. paraffin

Preparation

Grease a sheet of wax paper.
Melt caramels, evaporated milk and vanilla in top of a double boiler or microwave.
Stir in pecans.
Drop from teaspoon onto wax paper.
Cool until firm. Melt Hershey bar and paraffin in top of a double boiler or microwave.
Dip caramel pieces into chocolate mixture to coat. Cool.
Makes 3 dozen.