Spinach Dip - cooking recipe

Ingredients

2 c. mayonnaise
1/2 small onion, chopped
1 small garlic clove
1 Tbsp. lemon juice
1/4 tsp. pepper
1 (10 oz.) pkg. frozen spinach, thawed and drained

Preparation

In covered blender container, blend all ingredients at high speed just until finely chopped.
Cover and refrigerate at least 4 hours.
Makes about 3 cups.
Good with fresh vegetables.