Cocktail Wienies - cooking recipe

Ingredients

3/4 c mustard
1 c. currant jelly (can use grape jelly)
1/2 tsp. horseradish
1 lb. small wieners

Preparation

Heat the mustard, jelly and horseradish together slowly.
Add wieners.
Serve hot.
Can keep in crock-pot on low for several hours.