Ingredients
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1 lb. ground beef or chuck
2 Tbsp. catsup
1 tsp. Worcestershire sauce
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 tsp. garlic salt
2 loaves party rye bread
Preparation
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Fry meat; drain and set aside.
Melt cheese in double boiler and mix all ingredients with cheese.
Spread on two loaves party rye bread.
Can be frozen.
Bake at 375\u00b0 for 15 minutes if frozen or 5 minutes if thawed.
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