Grilled Vegetables - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 medium zucchini, sliced
1 medium squash, sliced
2 c. sliced fresh mushrooms
1/2 green bell pepper, cut into strips
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. black pepper
1 c. finely chopped tomato
1/4 c. chopped green onion

Preparation

Melt margarine or butter in a large heavy skillet with heat-proof handle on grid over medium coals.
Add zucchini, squash, mushrooms, bell pepper, cumin, salt and black pepper.
Cook 4 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Add tomato and green onion.
Continue to cook and stir for 1 minute.
Makes 6 servings.