Chocolate Chip Pie - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
1/2 c. chopped pecans
2 large eggs, beaten
1/2 c. light brown sugar
1/2 c. sugar
1 stick melted butter
1/2 c. all-purpose flour
1 tsp. vanilla
1 (9-inch) pie shell
vanilla ice cream (optional)

Preparation

Preheat the oven to 350\u00b0.
In a large bowl, mix together the chocolate chips, nuts and eggs.
Add the sugars, butter and flour. Add vanilla.
Pour filling into pie shell and bake for 30 minutes or until center is set.
Cool.
Serve with vanilla ice cream.