Chocolate Mousse - cooking recipe

Ingredients

2 c. heavy cream
3 egg whites
1 c. powdered sugar
8 oz. semi-sweet chocolate

Preparation

Whip heavy cream until just about to separate.
Place in refrigerator.
Beat egg whites until they peak.
Add powdered sugar and beat until stiff peaks.
Melt semi-sweet chocolate over boiling water.
Combine whipped cream and egg whites; fold together. Dribble chocolate over and blend.
Spoon into serving dishes and refrigerate 4 to 5 hours.
Serve with whipped cream.