Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
1 pkg. Hidden Valley Ranch (powdered)
1 (8 oz.) cream cheese
1 c. mayonnaise (use real mayonnaise)
3/4 c. each of the following: green peppers, broccoli (carrots, grated), tomato, cauliflower and mushrooms
grated Cheddar cheese

Preparation

Cover bottom of pan, 15 x 10-inch, with rolled out rolls. Bake at 350\u00b0 until light brown (7 to 8 minutes).
Beat cream cheese with mayo and Hidden Valley Ranch until smooth.
Mix veggies and sprinkle cheese on last.
Fridge and cut into bars.