Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli (frozen or fresh; if fresh, use amount equal to 2 frozen pkg.)
1 c. cooked rice
1 medium onion, chopped
1 can cream of chicken soup
1 stick margarine
1 (8 oz.) jar Cheez Whiz
1/2 can milk

Preparation

Saut onion in margarine; prepare rice and broccoli.
Drain broccoli. Add cheese, soup and milk to onion mixture; heat thoroughly.
Grease 8 x 10-inch dish with margarine. Layer broccoli, rice and cheese mixture.
Repeat layer. Sprinkle with paprika before putting in oven. Bake 30 minutes at 350\u00b0.