Oyster Casserole - cooking recipe

Ingredients

2/3 c. saltine crackers
1/2 c. milk
1 egg
1/2 pt. oysters
1/2 c. corn Niblets
1 Tbsp. butter
1 Tbsp. onion
1/4 Tbsp. salt
dash of Tabasco
1/4 c. shredded cheese

Preparation

Mix together crackers, milk and eggs in bowl.
Set aside for 20 minutes.
Add remaining ingredients, except cheese.
Pour into greased 3-cup casserole.
Sprinkle with cheese.
Bake in oven at 350\u00b0 for 35 to 40 minutes.
Makes 2 servings.