Mexican Chicken Rice Skillet - cooking recipe

Ingredients

1/2 c. mayonnaise
3/4 c. rice, uncooked
1/2 tsp. cumin
1 c. chicken broth
1 Tbsp. chili powder
1 medium tomato, chopped
1 (4 oz.) can chopped green chilies, drained
3 chicken breasts, split, boned and skinned
1/3 c. pitted ripe black olive slices
1/2 c. (2 oz.) shredded sharp Cheddar cheese

Preparation

In 10-inch skillet, combine mayonnaise, broth, rice, chilies, chili powder and cumin.
Mix well.
Top with chicken.
Bring to a boil and reduce heat.
Cover.
Simmer 25 minutes.