Easy Borsch - cooking recipe

Ingredients

4 c. water
1 envelope Lipton onion soup mix
4 medium beets, pared and quartered
1 Tbsp. sugar
1 Tbsp. lemon juice
dairy sour cream

Preparation

In medium saucepan, bring water to boil; stir in soup mix, beets, sugar and lemon juice.
Simmer, covered, 30 minutes or until beets are tender.
Remove beets and cool slightly.
Grate beets coarsely; return to saucepan.
Serve hot topped with sour cream.
Serves 4 to 6.