Mamma Norden'S Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/4 c. real water (may need 1 1/2 c.)
1/4 c. sugar
2/3 c. Crisco
3 c. flour
1 tsp. salt

Preparation

Mix sugar and salt with flour.
Dissolve yeast in warm water. Mix Crisco and flour with mixer, then add water with yeast that is dissolved.
Let rise 3 hours, then knead down.
Roll out.
Place in pan.
Rise a short time.
Grease tops.
Bake at 350\u00b0 to 400\u00b0 until golden brown.