Hot Chicken Salad(Serves 8) - cooking recipe

Ingredients

3 cooked chicken breasts, boned
2 c. chopped celery
6 hard-boiled eggs
1/2 pkg. toasted almonds
1 1/2 c. Miracle Whip
2 Tbsp. lemon juice
1/2 small onion, chopped fine

Preparation

Mix ingredients and spread in 7 1/2 x 11 1/2-inch dish. Sprinkle 1 package grated sharp Cheddar cheese and cover with crushed potato chips (about 1 1/2 cups).
Bake at 350\u00b0 for 30 to 40 minutes.