Hot Taco Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 small can (3 to 4 oz.) chopped green chilies
1 small can Hunt's tomato sauce
1 lb. ground beef
1/3 c. finely chopped green pepper
3 to 4 green onions (chop up stems too)
1 tsp. Worcestershire sauce
dash of garlic powder

Preparation

Brown meat.
Drain; add rest of ingredients.
Cook until cheese melts, stirring constantly.
Serve hot with Doritos, Tostitos or taco chips.