Jalapeno Fudge - cooking recipe

Ingredients

sliced jalapeno peppers
1 lb. grated cheddar cheese
6 eggs

Preparation

Grease a pie plate with margarine.
Put a layer of sliced jalapeno peppers to cover bottom of pie plate.
(Add more if you like it extra spicy.)
Sprinkle 1 lb. grated cheddar cheese over peppers.
Beat 6 eggs and pour over cheese.
Bake at 300 - 325 for one hour.
Let cool before cutting.