Crab Meat Dip - cooking recipe

Ingredients

1 can (3/4 to 1 c.) white crab meat
8 oz. pkg. cream cheese
8 oz. pkg. Cheddar cheese, shredded
1 small onion
1 Tbsp. horseradish
3 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
juice of 1 lemon
garlic salt to taste

Preparation

Combine all ingredients until thoroughly combined.
Place in greased baking dish.
Bake at 325\u00b0 to 350\u00b0 for 30 minutes.
Serve with crackers, etc.