Pasta Shells Florentine - cooking recipe

Ingredients

1 (10 oz.) pkg. spinach, thawed and well drained
1 c. Kraft Light Naturals shredded low moisture part skim Mozzarella cheese
1 c. nonfat cottage cheese
1 egg white
1 Tbsp. Parmesan cheese
1/4 tsp. nutmeg
16 jumbo pasta shells, cooked and drained
1 jar spaghetti sauce

Preparation

Heat oven to 375\u00b0.
Mix spinach, Mozzarella cheese, cottage cheese, egg white, Parmesan cheese and nutmeg until blended.
Fill each shell with a heaping tablespoon of spinach mixture.
Place in a 12 x 8-inch baking dish.
Spoon sauce over shells; cover with foil.
Bake for 30 to 40 minutes.
Makes 4 servings.