Tasty Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut into serving size pieces
1 (10 oz.) can jellied cranberry sauce
1 (8 oz.) bottle French dressing
1/2 to 1 envelope dry onion soup mix

Preparation

Mix cranberry sauce, French dressing and soup mix in blender. Pour over chicken pieces in casserole dish.
Marinate for 1 hour. Cover and bake at 325\u00b0 for 1 hour or until tender, basting frequently.
Serves 4 to 6.